Monday, 21 October 2013 15:02
New Harvest Dinner Video, Tickets on Sale for Farm-to-Fork Dinner!
In our newest LGG video
, Bob Adkins from The Rail and LGG grower Salem Willard, from Bread & Roses Gardens, invite the community to attend the LGG's Harvest Dinner on October 24th at 5:30pm
at Upland Brewery.
They discuss participating in our local seasonal food community, the health benefits of local food, and the relationships between farmers, gardeners, chefs, cooks, and eaters.
We're so very excited to also share the completed menu for the Harvest Dinner. All courses are complimented by a beer pairing from Upland and a wine pairing from Oliver Winery. Diners can buy tickets at Bloomingfoods store or on our website. All funds will benefit our education workshops and food and farming resources for our community. We encourage you to tell your friends and attend with them!Purchase Harvest Dinner Tickets!Harvest Dinner MenuKale Pesto Pork Rillette from Thomas Dempsey, The Pine RoomSpiced Butternut Squash & Roasted Apple Soup from Jake Fehrenbach, Upland BreweryMixed Greens Salad With Roasted Beets and Blue Cheese Crouton, dressed with a Green Vinaigrette from Dan Borders, Bloomingfoods
Chili and Brown Sugar Roasted WE farm Chicken, Cheddar Fingerling and Yukon Potatoes, and Baked Apples from Bob Adkins, The RailPumpkin Bread Pudding with a Teddy Bear Kiss chocolate sauce and caramel sauce from Sasha Divine, No Coast Reserve*Vegetarian dishes upon request: Email LGG.See you at the Harvest Dinner!