Gorgonzola Dolce Latte

Piedmont and Lombardy, Italy
Cow’s Milk

Gorgonzola dolce has a fragile rind which may have some powdery patches. The paste is white to pale yellow with greenish-blue veins. The texture is quite creamy; moister than Stilton and more buttery than Roquefort. We are sure you will enjoy this fine Italian gourmet cheese.