Soignon Fromage de Chevre

a Tartiner Spreadable Goat Cheese

Made from pasteurised goat milk, Fromage de Chevre ripens towards its Use By date from the edible rind inwards. The initially firm heart becomes softer and creamier, and the flavour develops gently to a clean, medium ‘goat’ level while the texture softens. Ideal for cheeseboards and the perfect shape for slicing for salads, warming on toast, or grilling. Goat cheese can be useful for consumers unable to tolerate cow’s milk products. Suitable for vegetarians.