The Cheese Department on the East side will be carrying some NEW cheese just in time for Valentine's Day!
- French Cow's milk, usually in the shape of a disc with white, bloomy edible rind. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie, with a similar buttery colour and supple texture, with perhaps a nuttier flavour.
Mini Coeurs mon Chevri
- little hearts from the Périgord region,flavoured with ginger and cranberries. A charming way to say I love you.
- Soft cheese speciality from Burgundy. Slightly ripened with a thin mould rind.
It has a smooth consistency and a mild, creamy taste. What’s special about this
cheese is that it is enriched with unsatured Omega 3 fatty acids. The Atout Coeur cheese combines healthy and delicious with cheese tradition.
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