Cooking With Rice

Try these rice varieties:
Arborio—its creamy cooked texture is ideal for making risotto.
Basmati—an aromatic long grain rice from India.
Black—medium grain sticky rice from China with a sweet flavor.
Sushi—short grain rice especially cultivated by the Japanese for making sushi.
Wehani—aromatic long grain red rice with a smoky, nutty flavor.
Wild—seeds from water grasses. True wild rice harvested by Native Americans in North American lakes is far superior to cultivated wild rice.

Basic Thai Sticky Rice
Sushi Rice
Basic Rice Pilaf
Rice Pudding with Pears and Lemon
Rice Salad with Dill and Baby Vegetables