Try these rice varieties:
Arborioâits creamy cooked texture is ideal for making risotto.
Basmatiâan aromatic long grain rice from India.
Blackâmedium grain sticky rice from China with a sweet flavor.
Sushiâshort grain rice especially cultivated by the Japanese for making sushi.
Wehaniâaromatic long grain red rice with a smoky, nutty flavor.
Wildâseeds from water grasses. True wild rice harvested by Native Americans in North American lakes is far superior to cultivated wild rice.