The Summer Homegrown Indiana Farm Tour was a big success. Watch for information about the fall tour. Go online soon or stop by the Parks and Recreation office to register for the Fall Homegrown Indiana Farm Tour.
On the afternoon and early evening of Sunday, July 22, 2012, nearly 100 people enjoyed a farm tour and local seasonal meal in Orange County, Indiana.
They enjoyed a late afternoon with appetizers, beer and wine at Sun Circle Farm, followed by a local foods meal prepared by Jeff and Candace Finch (of Finch's Brasserie) and Gregg “Rags” Rago (of Nick’s English Hut), served at Lazy Black Bear Lodge. Paul Nord (pictured here) and Nathan Harmon told participants how they use horsepower and other innovations to cultivate their fields. The cost was $45, with extra for beer and wine. For full registration details for the Homegrown Indiana Farm Tours, click here.
|< Prev||Next >|