Rogue Smokey Blue Cheese

Central Point, Oregon
Raw Cow’s Milk
An artisinal cheese made by Rogue Creamery, Smokey Blue is cold smoked over hazelnut shells. It is sharp, not overwhelmingly smokey, creamy, and a bit sweet. 

One of those cheeses that I have to stop myself from eating before the whole wheel is gone. Oregons Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade Food Show in New York (2005) for their Smokey Blue.

Wine Pairings: Pinot Noir, Muscat, Riesling, any Rogue Ale especially Rogue Chipotle Ale

Look for this cheese on sale in September 2007 at our West Store.