The Community Kitchen invites you to the 4th Annual Bloomington Chefs' Challenge. Each day the staff and volunteers at the Kitchen face the challenge of putting together a nutritious meal for over 300 individuals using collected and donated food items. The Chefs’ Challenge pays tribute to this effort and raises funds to support them while highlighting the talent of local chefs in a friendly competition.
This year Dave Tallent returns to defend his win against two competitors, and you can help us choose who they are! Below are the Chefs in the preliminary vote, pick your favorite and send an email with their name in the subject to
. Vote only once and look in the Food Section of the Herald Times on Wednesday 8/18 to see who won!
The initial chefs are:
Jake Brenchley, Scholars Inn
Neil Riley, Upland Brewing Co.
Randy Glaze, Malibu Grill
Corbin Morwick, One World Catering
Jeff Finch, Finch's Brasserie
Damian Esposito, Sodexho, IMU
Alan Booze, Meadowood
Bob Adkins, FARMBloomington
Luke Combs, Sweet Grass Restaurant
Patrick McCandless, Chapman's
Thomas Gregory Dempsey, Scenic View