Serve four in under 30 minutes with this fantastic recipe for Ginger-Miso Tofu and Snow Peas. Featured in the current Co+op Deals Flyer, you can find all the ingredients next time you shop at Bloomingfoods.
With Spring on the way, Eve Adamson tells us why it is important to include kids in this year's gardening efforts.
When my two sisters and I were in first, second, and third grade respectively, my dad had a great idea. One warm May day, as the three of us stood in the grass of our big backyard watching and wondering what he was up to, he cut 15 six-foot lengths of leftover molding from our recent basement remodel, stuck them into the warming dirt of our backyard garden in three circles, and lashed the tops of each together with twine to make three “teepee” forms. Next, he tore open a packet of pole bean seeds and gave us each a small handful. He showed us how to plant them around each wooden stake, and then he watered the garden with the green garden hose, while we ran through the spray. - Keep reading at: http://strongertogether.coop
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