Bfoods Book Club!
Come read with us, share your perspective, and be part of a community conversation about the ideas that shape our food system, our cooperative, and our future.
The Bfoods Book Club, led by the Bloomingfoods Co-op Market Board of Directors, is a space for our community to come together to read, learn, and discuss ideas that connect to our cooperative values and Ends Statement.
Each gathering will feature a book exploring topics such as sustainable food systems, food politics, the cooperative movement, and other issues important to our community. We invite everyone interested in these conversations to join us—no prior experience or expertise is required.
When: The third Thursday of every other month at 6pm
September 17, 2026: the first Bfoods Book Club discussion will focus on Braiding Sweetgrass by Robin Wall Kimmerer
November 19, 2026: TBD
January 21, 2027: TBD
Where: Bloomingfoods East cafe (for now)
Books: Participants are responsible for obtaining their own copy
RSVP required: Please RSVP using the form at the bottom of this page so we know to expect you.