POSTPONED

CULTURES AROUND THE WORLD: EXPLORING FOOD TRADITIONS (FOR KIDS)

SATURDAY, JULY 27TH, 3–4PM
lOCATION is TBD

registration required

This event has been POSTPONED to a later date.

Bring your children to explore food traditions from American, Asian, and African cultures. We will discuss the history of food in these cultures and what it looks like to eat healthy and still follow these food traditions. We will also discuss the food traditions that we have within our own families and how important it is to eat foods that bring a sense of comfort and happiness while also being healthy. This class will be lead by Anitra Higgins, Bloomingfoods Co-op Market SNAP Program Manager.

The capacity for this event is 70 people. Registration is required.

Visit our Nutrition Made Easy Series page to learn more and register!