I believe in community-driven organizations that prioritize health, equity, and sustainability. I’m inspired by Bloomingfoods' mission to support local producers and inclusive practices that nourish both people and the planet.

New to Bloomington within the past year, I was excited to discover Bloomingfoods. Previously, I was a member of another cooperative and have long valued co-ops for their focus on community, sustainability, and member ownership.

As a director in healthcare and campus wellness, I regularly lead interdisciplinary teams. I value inclusive dialogue, shared goals, and respectful collaboration to build solutions that serve diverse populations.

With leadership experience in healthcare, compliance, and student wellness, I bring expertise in governance, DEI, quality improvement, and community outreach; skills essential to supporting a mission-aligned, sustainable cooperative.

I value environmental stewardship, food justice, and local economies. I actively support organizations and practices that promote inclusivity, wellness, and long-term sustainability, core to the co-op’s mission and Ends.

BCS fosters access to healthy food, strengthens local producers, and models democratic, sustainable business practices, thereby helping to create a resilient, equitable food system for Bloomington and surrounding communities.

Opportunities: expanding local sourcing, deepening community partnerships, and engaging younger shoppers.

Challenges: rising food costs, competition, and sustaining relevance while honoring cooperative principles.

I am committed to advancing Bloomingfoods' role as a community asset. My collaborative leadership style and deep connection to public health and equity make me a dedicated, mission-aligned candidate.