Food Culture

FairTrade Spotlight: Canaan Palestine Olive Oil

FairTrade Spotlight: Canaan Palestine Olive Oil

October is Fair Trade Month, the month Canaan was founded in 2004, and the start of the olive harvest in Palestine. What began as a belief that farmers deserve dignity and fair access to markets has grown into a network of more than 2,400 farmers across 52 cooperatives, sustaining families and the fabric of Palestinian agriculture.

Fair trade in Palestine is more than a pricing model. It establishes collective infrastructure. A portion of every liter of olive oil sold contributes to village funds. These funds are controlled locally and support projects such as schools, agricultural equipment, and community development.

Since 2006, more than $1,210,000 USD has been invested back into farming villages through this system. These resources are decided by the farmers themselves, reinforcing leadership, accountability, and community-onented decision-making.

Palestinian farmers work under conditions that are far from ordinary. Access to land can be restricted and political realities create constant instability. Despite these obstacles, the harvest continues. Farmers remain rooted in their groves, 2 preserving agricultural traditions and protecting a way of life that has endured for centuries.

Fair trade strengthens this resilience. It ensuros stable markets, supports cooperative structures, and provides farmers with a platform to work collectively while maintaining individual ownership of their land.

To learn more about Canaan Palestine, visit:
www.youtube.com/watch?v=Z83eJ8fygTo&t=1s
www.canaanpalestine.com

Celebrate Co-op & Fair Trade Month with us all throughout October!

Co-op & Fair Trade Month