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Blog — Bloomingfoods Co-op Market

Daily Store Hours: East: 8am-10pm Near West: 7:30am-10pm

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Return of Reusable Bags

Woman carrying black Bloomingfoods canvas tote filled with produce

During this pandemic we have focused on continuing to provide our community with local, fair, and healthy products as safely as possible. As restrictions ease and new information arises, we will continue to modify our own safe shopping measures in response. Today we would like to provide you with an update on a changing measure -- the use of reusable shopping bags. 

Effective immediately, you can bring reusable shopping bags back into the co-op. We had been restricting their use. However, recent information released by the CDC suggests that surface to person contact is not thought to be the main way COVID-19 is spreading. This new information, combined with the negative environmental impact of using more paper bags, has prompted this change.

If you do elect to bring in reusable bags, we ask that you please plan to bag your own groceries.

We will continue to remain diligent in cleaning and sanitizing surfaces in our stores, and still highly encourage our customers to frequently wash and sanitize their hands. We also recommend wiping down your reusable bags after each use. 

Thank you again for your support and understanding. 

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Response to Social Injustices: Starting the Dialogue

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BLACK LIVES MATTER.


As a co-op, Bloomingfoods has a commitment to the cooperative values of equality, equity, and solidarity. We also believe in our 7 Cooperative Principles, which includes ‘Concern for Community’. Along with so many others, we want to share our collective voice and support for the Black community. Social injustice and racism continue to fester in towns across the country, including our own. This has gone on for far too long. We stand by our commitment to our values and principles. We stand with our community. We recognize that we’re not perfect individually or collectively, but we must continue to do more towards the fulfillment of our values and principles. We also recognize that we don’t have all the answers. We have started and will continue to reach out to various Black leaders, partners, and organizations within our community with the aim of listening, learning, and identifying ways we can provide support. We are also committed to providing diversity and inclusion training for our staff. We will share more details about additional ways we intend to provide support as they become solidified. We’re also open to suggestions from our community. 

This post will serve as a resource for our community to become further educated on racism and social injustice. This is a live page that will continue to be modified over time. 

What Can YOU Do to be Allies of the Black Community?

  • Educate yourself. Read books and articles, watch movies and documentaries, and listen to Black and Brown people to hear their stories to better understand what racism is, it’s effects, and how you can help dismantle it. Check out the resources below for steps you can take to improve racial justice and equality in the Black community.

  • When you hear or see injustice or racism occurring, ask your friends of color how they’re doing? Just that question goes further than you know.

  • Donate or volunteer for an organization led by people of color that is committed to advancing social change in Black and Brown communities. Some examples below.

 

RESOURCES:

Books: 

Coretta Scott King Book Award Winners: books for children and young adults

31 Children's books to support conversations on race, racism and resistance

Articles:

PBS’s Teaching Your Child About Black History Month

Food and Land Justice for Black Americans

Local Links: 

Minority & Women Owned Business in Bloomington

Neal-Marshall Black Culture Center

Where to donate:

Black Lives Matter - Bloomington

American Civil Liberties Union

NAACP Legal Defense and Educational Fund

And so many more! Please reach out if you would like to share more resources for us to post to this list.
info@bloomingfoods.coop

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A Note from our Owner-Member Connection Committee

2020 Board

The Owner-Member Connection Committee’s purpose is to ensure that the board of directors remains connected to the values, goals, and interests of the Bloomington Cooperative Services owner-members. This committee is open to any Owner-Member in good standing. For questions or more information on the OMCC please contact Corbin Baird at corbin@bloomingfoods.coop.

Missing Bloomingfoods
by Maggie Sullivan

I think March 13 - April 12 was the longest stretch of time in the last five years that I did not go to Bloomingfoods. Given all the disruption and weirdness of living through a global pandemic, it is a minor detail and yet staying away from the co-op was one of the biggest changes I made. No lunchtime hot bar trips? No meetings in the cafe? No "quick" stops for an onion and a carton of eggs that somehow took an hour because I had to catch up with four different friends? No embarrassing struggles to keep my five-year-old out of the bulk bins?

I missed it.  And when I finally ventured in, I was both comforted and saddened. So much is the same and yet so much is different. I am grateful that both staff and customers are wearing masks to protect all of us, and yet it is a change that is hard to embrace. At least I can still see the eye crinkles when people smile. There may not be hugging in the aisles these days but I still heard laughter and saw gestures of love and community. 

Several articles have come out recently about the importance of casual encounters and weak connections. The barista who greets you by name. The co-worker who compliments your shoes. The neighbor who smiles and waves to your children. We tend to overlook these moments and take them for granted. Now many of them have disappeared from our lives.

For me, Bloomingfoods is a place where for many years I have refilled my tank with friendly smiles and nods but also a place where I have experienced deep connections. Running into an old friend and laughing about the "good old days." Getting a hug that I didn't know I needed. Venting about the stress and chaos that is life. Listening to a story of struggle and despair that reminded me of all the blessings in my life. Yes, these conversations can happen anywhere but for me they happen frequently at the co-op.

While I can still count on having my spirits lifted when I visit Bloomingfoods, I don't pop in as often as I used to. To make up for the missed opportunities for connections, I'm trying to make community connections in other ways. A fun new game is to contact people beyond my circle of close friends just to say "Hey, I'm thinking of you. Hope you are well." Often I reach out via e-mail or on Facebook. I am also rediscovering the joys of phone calls, chatting with my neighbors (from a distance), and old-fashioned letters.  

These days I find it hard to think about the future. I can not wish for a return to a "normal" life when it has become clear that our old "normal" was a disaster of inequity and precariousness. I can not quite muster up the energy to envision a new and improved future when so much of my attention is focused on survival. So I do what I can to stay sane and play my very small part in helping others do the same.

Maggie Sullivan Board Member OMCC

I hope that some day I can return to sharing a meal from the hot bar with a group of friends, old and new. Until then, I invite you to join me in rebuilding community however feels safe to you. If you'd like a letter or postcard of encouragement, please let me know. Seriously.  

Maggie Sullivan


maggie@greencouple.com

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Addressing Meat Shortage Concerns

two cows standing at the fence looking at camera

Dear Bloomingfoods Owner-Members & Shoppers,

Over the past few weeks, concerns about the US food supply chain have made national news as several large meat processing and packaging plants suspended operations due to COVID-19 outbreaks within their workforce. With this uncertainty, we want to take a moment to share what Bloomingfoods is doing to maintain a safe and stable meat supply.     

We Value Local!

Most of our meat products are sourced locally. By local we mean that these products are sourced within the state of Indiana. This results in less miles traveled and fewer handoffs between farms and your table. This also means that we have largely been unaffected by the closures of these large processing and packaging plants, because we work primarily with local producers who in turn work with local processing and packaging companies.    

Our Suppliers

Our two biggest suppliers are Miller Poultry for poultry and Fischer Farms for beef and pork. Both are local. Throughout the pandemic we have been in close contact with both producers, along with our other producers and distributors. All have indicated that they’ve added new protocols to further protect their workforce, their products, and their customers. Thus far, any shortages that Bloomingfoods has experienced have been attributed to inflated customer demand and not to the closures of large packaging and processing plants that have been featured in national news stories. 

However, we do want to let our customers know that on May 4th, Miller Poultry paused operations at their plant in Steuben County, Indiana. This was done for precautionary reasons as they awaited COVID-19 test results for their employees. Production resumed on Tuesday at 70% capacity and will continue at this capacity through Saturday. Full production is expected to resume again on Monday, May 11th as long as employees currently in quarantine are able to return to work.  

With that said, we will continue to closely monitor this situation and will remain in close contact with our producers and distributors. Like us, they too are focused on keeping their staff, products, and customers safe. In the event that our supply chain becomes compromised, we will quickly pivot to alternative sources that allow us to maintain our commitment to providing healthy, high-quality, and sustainable products.  

Thank you for your continued support and trust in Bloomingfoods!

Sincerely,

Jordan Maxedon, Bloomingfoods East Deli Manager & Jim Meehan, Bloomingfoods Near West Deli Manager

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