Return of Reusable Bags

Woman carrying black Bloomingfoods canvas tote filled with produce

During this pandemic we have focused on continuing to provide our community with local, fair, and healthy products as safely as possible. As restrictions ease and new information arises, we will continue to modify our own safe shopping measures in response. Today we would like to provide you with an update on a changing measure -- the use of reusable shopping bags. 

Effective immediately, you can bring reusable shopping bags back into the co-op. We had been restricting their use. However, recent information released by the CDC suggests that surface to person contact is not thought to be the main way COVID-19 is spreading. This new information, combined with the negative environmental impact of using more paper bags, has prompted this change.

If you do elect to bring in reusable bags, we ask that you please plan to bag your own groceries.

We will continue to remain diligent in cleaning and sanitizing surfaces in our stores, and still highly encourage our customers to frequently wash and sanitize their hands. We also recommend wiping down your reusable bags after each use. 

Thank you again for your support and understanding. 

Response to Social Injustices: Starting the Dialogue

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BLACK LIVES MATTER.


As a co-op, Bloomingfoods has a commitment to the cooperative values of equality, equity, and solidarity. We also believe in our 7 Cooperative Principles, which includes ‘Concern for Community’. Along with so many others, we want to share our collective voice and support for the Black community. Social injustice and racism continue to fester in towns across the country, including our own. This has gone on for far too long. We stand by our commitment to our values and principles. We stand with our community. We recognize that we’re not perfect individually or collectively, but we must continue to do more towards the fulfillment of our values and principles. We also recognize that we don’t have all the answers. We have started and will continue to reach out to various Black leaders, partners, and organizations within our community with the aim of listening, learning, and identifying ways we can provide support. We are also committed to providing diversity and inclusion training for our staff. We will share more details about additional ways we intend to provide support as they become solidified. We’re also open to suggestions from our community. 

This post will serve as a resource for our community to become further educated on racism and social injustice. This is a live page that will continue to be modified over time. 

What Can YOU Do to be Allies of the Black Community?

  • Educate yourself. Read books and articles, watch movies and documentaries, and listen to Black and Brown people to hear their stories to better understand what racism is, it’s effects, and how you can help dismantle it. Check out the resources below for steps you can take to improve racial justice and equality in the Black community.

  • When you hear or see injustice or racism occurring, ask your friends of color how they’re doing? Just that question goes further than you know.

  • Donate or volunteer for an organization led by people of color that is committed to advancing social change in Black and Brown communities. Some examples below.

 

RESOURCES:

Books: 

Coretta Scott King Book Award Winners: books for children and young adults

31 Children's books to support conversations on race, racism and resistance

Articles:

PBS’s Teaching Your Child About Black History Month

Food and Land Justice for Black Americans

Local Links: 

Minority & Women Owned Business in Bloomington

Neal-Marshall Black Culture Center

Where to donate:

Black Lives Matter - Bloomington

American Civil Liberties Union

NAACP Legal Defense and Educational Fund

And so many more! Please reach out if you would like to share more resources for us to post to this list.
info@bloomingfoods.coop

A Note from our Owner-Member Connection Committee

2020 Board

The Owner-Member Connection Committee’s purpose is to ensure that the board of directors remains connected to the values, goals, and interests of the Bloomington Cooperative Services owner-members. This committee is open to any Owner-Member in good standing. For questions or more information on the OMCC please contact Corbin Baird at corbin@bloomingfoods.coop.

Missing Bloomingfoods
by Maggie Sullivan

I think March 13 - April 12 was the longest stretch of time in the last five years that I did not go to Bloomingfoods. Given all the disruption and weirdness of living through a global pandemic, it is a minor detail and yet staying away from the co-op was one of the biggest changes I made. No lunchtime hot bar trips? No meetings in the cafe? No "quick" stops for an onion and a carton of eggs that somehow took an hour because I had to catch up with four different friends? No embarrassing struggles to keep my five-year-old out of the bulk bins?

I missed it.  And when I finally ventured in, I was both comforted and saddened. So much is the same and yet so much is different. I am grateful that both staff and customers are wearing masks to protect all of us, and yet it is a change that is hard to embrace. At least I can still see the eye crinkles when people smile. There may not be hugging in the aisles these days but I still heard laughter and saw gestures of love and community. 

Several articles have come out recently about the importance of casual encounters and weak connections. The barista who greets you by name. The co-worker who compliments your shoes. The neighbor who smiles and waves to your children. We tend to overlook these moments and take them for granted. Now many of them have disappeared from our lives.

For me, Bloomingfoods is a place where for many years I have refilled my tank with friendly smiles and nods but also a place where I have experienced deep connections. Running into an old friend and laughing about the "good old days." Getting a hug that I didn't know I needed. Venting about the stress and chaos that is life. Listening to a story of struggle and despair that reminded me of all the blessings in my life. Yes, these conversations can happen anywhere but for me they happen frequently at the co-op.

While I can still count on having my spirits lifted when I visit Bloomingfoods, I don't pop in as often as I used to. To make up for the missed opportunities for connections, I'm trying to make community connections in other ways. A fun new game is to contact people beyond my circle of close friends just to say "Hey, I'm thinking of you. Hope you are well." Often I reach out via e-mail or on Facebook. I am also rediscovering the joys of phone calls, chatting with my neighbors (from a distance), and old-fashioned letters.  

These days I find it hard to think about the future. I can not wish for a return to a "normal" life when it has become clear that our old "normal" was a disaster of inequity and precariousness. I can not quite muster up the energy to envision a new and improved future when so much of my attention is focused on survival. So I do what I can to stay sane and play my very small part in helping others do the same.

Maggie Sullivan Board Member OMCC

I hope that some day I can return to sharing a meal from the hot bar with a group of friends, old and new. Until then, I invite you to join me in rebuilding community however feels safe to you. If you'd like a letter or postcard of encouragement, please let me know. Seriously.  

Maggie Sullivan


maggie@greencouple.com

Addressing Meat Shortage Concerns

two cows standing at the fence looking at camera

Dear Bloomingfoods Owner-Members & Shoppers,

Over the past few weeks, concerns about the US food supply chain have made national news as several large meat processing and packaging plants suspended operations due to COVID-19 outbreaks within their workforce. With this uncertainty, we want to take a moment to share what Bloomingfoods is doing to maintain a safe and stable meat supply.     

We Value Local!

Most of our meat products are sourced locally. By local we mean that these products are sourced within the state of Indiana. This results in less miles traveled and fewer handoffs between farms and your table. This also means that we have largely been unaffected by the closures of these large processing and packaging plants, because we work primarily with local producers who in turn work with local processing and packaging companies.    

Our Suppliers

Our two biggest suppliers are Miller Poultry for poultry and Fischer Farms for beef and pork. Both are local. Throughout the pandemic we have been in close contact with both producers, along with our other producers and distributors. All have indicated that they’ve added new protocols to further protect their workforce, their products, and their customers. Thus far, any shortages that Bloomingfoods has experienced have been attributed to inflated customer demand and not to the closures of large packaging and processing plants that have been featured in national news stories. 

However, we do want to let our customers know that on May 4th, Miller Poultry paused operations at their plant in Steuben County, Indiana. This was done for precautionary reasons as they awaited COVID-19 test results for their employees. Production resumed on Tuesday at 70% capacity and will continue at this capacity through Saturday. Full production is expected to resume again on Monday, May 11th as long as employees currently in quarantine are able to return to work.  

With that said, we will continue to closely monitor this situation and will remain in close contact with our producers and distributors. Like us, they too are focused on keeping their staff, products, and customers safe. In the event that our supply chain becomes compromised, we will quickly pivot to alternative sources that allow us to maintain our commitment to providing healthy, high-quality, and sustainable products.  

Thank you for your continued support and trust in Bloomingfoods!

Sincerely,

Jordan Maxedon, Bloomingfoods East Deli Manager & Jim Meehan, Bloomingfoods Near West Deli Manager

Grocery Shopping in the Time of Coronavirus

Customer getting a bag of coffee from the shelf


As coronavirus spreads globally and across the US, Bloomingfoods wants to ask our community to move through this uncharted territory with us and each other as respectfully and safely as possible. Grocery shopping is necessary and to help prevent the spread of the virus, we are asking you to help us by following the below advice:

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  1. Shop only when you need and for what you need.

    Limiting your exposure not only keeps you safe but it keeps our staff and other shoppers safe too. During this difficult time it’s hard to not panic but please keep your neighbors in mind, meaning don’t over buy, be kind to one another, and limit your grocery trips to once a week.

  2. Come with a list and be flexible.

    Meal planning and list making can help cut costs but it’s also important to be flexible during this time due to any out of stock items. Trying a new alternative for your meals is a great way to exercise this flexibility too. Check out some of our favorite recipes on our website here.

  3. Unable to prepare your meals?

    Be sure to check out our deli section! Since the temporary closure of our hot/cold bars, our dedicated deli teams have been hard at work preparing delicious, pre-made meals located in our grab and go section and our made-to-order deli menus are still available too.

  4. Be prepared for out of stock items.

    We are doing the best we can to keep our shelves stocked and ready for you but as we have seen, panic-buying and shipping has hit most, if not all retailers hard. One more reason to buy what you need and be flexible where you are able to be.

  5. Shop alone if you can.

    Limiting the amount of folks in our doors keeps all of us safe. If you are able to please come in to shop alone, maybe family members wait in the car while you shop or you shop for a few friends or family to help out. Help take care of each other!

  6. Practice social distancing in and out of the stores.

    The suggested social distance is 6 feet away from those around you. Our stores are small enough that this can be a bit of a challenge but this is an important part of prevention. Keep your distance but still say hi or smile to your neighbors, we are in this together, even at 6 feet apart! We have marked x’s on the ground at the cash registers to serve as a reminder of this space for times when there is a queue.

  7. Enjoy the opportunity to cook something new and support a local vendor.

    While staying home can be frustrating and scary, it can also be a wonderful time to try some new things! How about a new recipe? How about supporting a new local vendor? We’re all in this together.

  8. Be safe, mindful, and please stay at home!

A few safety updates from our team to further limit the spread of COVID-19:

bulk food section at west store
    1. We are temporarily halting the acceptance of any returns to protect staff and other customers.

    2. To avoid outside contamination, we are asking shoppers to no longer use outside containers -- including reusable grocery bags and bulk containers

2019 Election Results

2019 Election Results Image

The results are in!

We had an amazing turnout this year. Thank you to all of our owner-members who took the time to make their voices heard! Below are the results:

Board of Directors

Congratulations to our newly-elected board members:

Bobbi Boos (term ends 2022)
Corbin Baird (term ends 2022)
Guthrie Taylor (staff director - term ends 2022)
Nancy Mathews (term ends 2021)
Michelle Robison (term ends 2021)

Positive Change

Organizations were placed in months based on total vote count and respective sales totals for each month. In other words, the organizations that received the highest number of votes were placed in months with the highest forecasted sales.

Here’s the Positive Change roster for 2020:

January - Indiana Forest Alliance
February - Area 10 Agency on Aging
March - Mother Hubbard’s Cupboard
April - Interfaith Winter Shelter
May - Habitat for Humanity of Monroe County
June - Bloomington Meals on Wheels
July - Bloomington Community Orchard
August - Sycamore Land Trust
September - Hoosier Hills Food Bank
October - Shalom Community Center
November - Bloomingfoods Cooperative Community Fund
December - Community Kitchen of Monroe County

Double the Positive Change

Double the Positive Change graphic

The success of our Positive Change program has been noticed by an anonymous donor in the community, and thanks to that anonymous donor, every dollar raised in the first week of September will be 100% matched, up to $10,000!!

This is an incredible opportunity to raise huge for Bloomington Meals on Wheels from September 1-7! We are consistently blown away by the generosity of our community members. THANK YOU to our shoppers and staff for continuing to help us give back in such a big way.


Welcome to the new Bloomingfoods website!

Macbook with Bloomingfoods website on screen

We truly hope you love it.

This page will serve as your destination for all the latest news and information from our Board of Directors, GM Team, staff, and owner-members.

Are you passionate about or an expert in a topic that is relevant to the co-op? Consider writing a blog article about it! If you’re interested in contributing content for the co-op, please email info@bloomingfoods.coop. We’d love to hear your perspective and expertise!

August 2019 Board Update

Maggie Sullivan

A big thank you to all who came out to our East side farmers’ market this past Saturday. I have been reflecting on the shared history of the Bloomington Community Farmers’ Market and Bloomingfoods. The Farmers’ Market opened in July 1975, just a year before Bloomingfoods opened its first store down the alley off Kirkwood, and featured many of the same movers and shakers who were making things happen in the local food scene. The Farmers’ Market and Bloomingfoods are both centered around the buying and selling of food and they both also stand for much more. Some of the larger goals are captured in Bloomingfoods’ ends statement – providing a market for local products, building a sustainable local food economy, and educating about the interconnectedness of food, health, and the environment. There are also less tangible benefits provided by both institutions that I struggle to put into words. Both provide a place for people to gather, to share ideas, to strengthen relationships, and to celebrate life in community.

More and more I see the value in simply providing a place for human interactions. The Internet now allows us to order almost anything we need and have it delivered to our doorstep without ever talking to another human being. It is powerful technology and yet ultimately we all require human touch, human smiles, and the chance to interact face to-face with our community members.

I believe that has been the hardest part about the suspension of the Bloomington Community Farmers’ Market for many of us. I am hopeful that our community will find a long-term solution to allow the return of a market that provides a place to buy and sell local food but also a place where people come together to talk, to laugh, to touch, to celebrate and yes, even to debate, to protest, and to disagree. It needs to be a place where we can all feel safe and welcome and respected. It is a hard thing to do but in this day and age we need to make an extra effort. I am proud of the role that Bloomingfoods has been able to play in meeting that need through the presence of our existing stores and through supporting a temporary alternative farmers’ market venue. I am grateful for everyone who chipped in to make the alternative market happen and for all the community members who were enthusiastic and patient with the inevitable hiccups. It takes a huge amount of work to organize a market and Bloomington has enjoyed one of the best farmers’ markets in the country for many years. I look forward to Bloomingfoods and the Bloomington Community Farmers’ Market providing gathering places for our community to grow and thrive for another 40 years.

Maggie Sullivan
Board President
maggie@bloomingfoods.coop
812-345-1592